Maggi Malaysia has launched the second phase of the “Program Mentor Wanita Cukup Berani Maggi” this time with a bigger mission to upskill women and build their self-confidence to try new entrepreneurial things.
This program is part of Maggi’s measure to assess the critical needs of women amidst Covid-19. Through this initiative, Maggi will be introducing a brand-new “Masterclass: How To Run A Food Business” module for those who are keen to kick start or improve on their existing food business.
The program will be led by entrepreneur and mentor of the Program Mentor Wanita Cukup Berani 2021 Maggi Anne Idris, as well as Maggi’s in-house Chef, Chef Muluk.
The Masterclass is an exclusive session tailor-made to provide in-depth guidance and best practices to develop or enhance cooking skills and entrepreneurship capabilities for existing and aspiring food business owners.
Potential candidates will then stand a chance for a one-of-a-kind mentorship program to pitch their business ideas, and eventually receive seed capital from Maggi Malaysia to realise their business dream.
Geetha Balakrishna, Business Executive Officer of MAGGI Nestle (Malaysia) Berhad, commented, “The Program Mentor Wanita Cukup Berani Maggi began as an aspiration to empower and inspire Malaysian women to gain the self-confidence to try something new so that they can make a positive difference for herself and her family by equipping them with the necessary skills.
Participants can also look forward to more interactive opportunities with their favorite mentors, Eina Azman, Sheila Rusly and Anne Idris.
The event will be conducted for three days from April 6 to 8, followed by the second workshop from July 13 to 15 and the final workshop from Oct 12 to 14.
